PYMNTS - August 7, 2019 -Restaurants, like all businesses, have always had a “front door problem” – that is, how to get people in the mood to walk through that entrance and spend money (and perhaps even come back or become regulars). Some things never change, even as the restaurant industry slowly embraces digital and mobile technology and processes. It’s just that what constitutes the front door, and how to entice customers to open it, has become more complicated. Read more